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Reserva

FIND US

ADDRESS

OPENING HOURS

ULTRAMAR
Padre Amoedo | 1-3
36002 Pontevedra 		LUNES
12:30-16:00
20:00-23:30


649 605 290
 986 85 72 66
Llámanos y reserva tu mesa 		MARTES
12:30-16:00
20:00-23:30
restaurante@laultramar.es MIÉRCOLES
12:30-16:00
20:00-23:30
/AUltramar JUEVES
12:30-16:00
20:00-23:30
/ultramarpepevieira VIERNES
12:30-16:00
20:00-23:30
SÁBADO
12:30-16:00
20:00-23:30
DOMINGO
20:00-23:30




direccion ultramar


OUR MENU



DOUGH
FRIED SQUID IN WOOD-FIRED BREAD15.70€

roasted black garlic and lime peel

THE jiaozi That WAS EATEN by Bruce Lee 16.10€

sautéed shrimp and leek, seaweed and teriyaki sauce

CRISPY GALICIAN VEAL TURNOVERS
("Greatest hits") 5.50€

tetilla cheese melting and tandoori (unit)

TACO DE CAHEIRA DE LALÍN FRITA                             8.50€

lechuga, cilantro y lima

Mitico bocadillo de jamon asado                   16.50€

pan al horno y salsa  chipotle

 

CESTA DE PAN CON MANTEQUILLA                           6.50€ 

+10% in terrace

charcoal-grilled chicken salad22.20€

mostaza antigua, almendra, cilantro y pasas 

STEAK TARTAR (THE SPECIAL ONE) 14.90€

knife-cut beef tenderloin, lightly seasoned and pickled

PASIFIED TomatO17.90€

local artisan cheese, basil and honey vinaigrette

bonito de burela
17.00€
escabeche de tomate
LUBINA21.80€

fruta de la pasión

ensalada de tomate azul
8.50€

cebolla moza da y arbequina

JURELITOS ESCABECHADOS
2.00€

escabeche tradicional

TACOS DE MAÍZ CON COSTILLA DE CERDO 27,00€
6 tacos, salsa chipotle, cebolla encurtida y pico de gallo 
BBQ RIBS NY14.50€
la receta definitiva de costillas de cerdo barbacoa    
oreja crujiente
16.50€

hojas de lechuga, lima, cilantro y menta 

cazuela de mejillones rabiosos
15.50€

coco y limon

FISH AND CHIPS
13.50€

merluza firita en piel de lima, patatas fritas

y padornes

HIP OF VEAL, RESTED,
MEDIUM RARE29.00€

chimichurri

pechuga de pollo de grano                           23.00€
salsa de yogur y vinagreta de mango

lasaña rabiosa de ternera18.50€
bechamel de coco y curry
tortilla abierta de  patata de 
coristanco.                                                           18,50€   

queso azul savel 

chicharron "crunchy                                       16,50€
 piparra y encurtidos

PATATAS FRITAS 
5.60€

+10% in terrace


"BRUTAL" PUFF PASTRY MILLE-FEUILLE11.00€
AND BOURBON VANILLA CREAM

(2 pax)

New York Cheesecake 11.00€

(2 pax)

CREAMY CHOCOLATE CAKE8.50€
CREAM CHEESE GALICIAN TIRAMISU 8.50€
GALLEGO

EGG Flan7.50€

+10% in terrace

 

loco circular

OUR historY

Discover it!

It's time to introduce you our macaque Güei. He's a crook that sneaked in during a stormy night. He lives in the kitchen, but once in a while he comes out to bother customers with sailor's old stories. He was one amongst many exotic animals which the shipping boats across the seas used to make business with. Despite living surrounded by gold, silver and ivory, he decided to stay with us in our tavern.

Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.